• Menu ▾
  • Appetizers
  • Main Courses
  • Nigiri-Sushi
  • Sushi Rolls
  • Feeling Special?
  • Special Rice Dishes
  • Special Sushi Boats
  • Vegetarian Rolls
  • Sushi Combinations
  • Salads
  • Desserts
  • Lunch Specials
• Map & Directions
• Hours
• Connect With Us on Social Media

Appetizers

Okonomiyaki 'Japanese Pancake'

Choose between shrimp, squid or chicken.

11.50

Tempura

Lightly battered, deep fried shrimp and vegetables with sweet dipping sauce.

10.50

Dynamite

Scallops and mushrooms baked in a deep dish with creamy sauce.

10.50

O'Kalamighty

Squid and vegetable tempura fried with a creamy mambo sauce on the side.

11.50

Chicken Yakitori

Skewed chicken with green onions drizzled with teriyaki sauce.

9.50

Gyoza

Pork dumplings with spicy chili dipping sauce. Your choice of either steamed or deep fried.

9.50

Chicken Karage

Crispy fried chicken with tonkatsu sauce.

9.50

Wakame Salad

Seaweed with spicy dressing.

6.50

Oshitashi Salad

Spinach with spicy dressing.

6.50

Edamame

Soybeans sprinkled with sea salt.

6.00

Kitchen Chips and Tuna Ceviche

14.50

Mambo Chicken Salad

Crispy battered chicken served over mixed greens and a creamy miso dressing.

14.50

Vegetable Tofu Salad

Deep fried tofu over mixed greens, served with a creamy miso dressing.

13.50

Hiyayako

Cold tofu squares over ice with a side of fresh ginger and bonito fish flakes.

9.00

Agedashi Tofu

Cubed and deep fried tofu topped with green onion and grated daikon.

9.50

Seafood Salad

Assorted sashimi over cucumber in rice vinaigrette.

17.00

Sunomono

Cucumber and tako in a rice vinaigrette.

12.00

Harusame

Yam noodles mixed with a miso dressing.

9.00

Small Green Salad

Mixed greens with a miso dressing.

5.50

Bowl of White Rice or Miso Soup

3.50

Mussels Mania

Six steamed green muscles steamed with garlic and ginger infused sake.

12.50

Mambo Mussels

3 mussels stuffed with white rice, broiled with a zesty sauce and baked to perfection,
and then garnished with finely diced green onions.

9.50

Main Courses

Teriyaki Dinners

Your choice of premium beef, sushi grade salmon filet, or local farm-raised chicken.
Served with white rice, miso soup, salad and sauteed vegetables.

24.00

Katsu

Country breaded cutlets. Served with white rice, miso soup and salad.
Choose from the following:

Beef Katsu

22.00

Chicken Katsu

22.00

Pork Katsu

22.00

Red Snapper Katsu

22.00

Shrimp Katsu

22.00

Curry Rice

Served with white rice and miso soup.
Choose from the following:

Beef or Chicken

16.00

Vegetable Curry

14.50

Ramen Noodles

Served with corn, fishcake, and spinach.
Choose from the following:

Chicken Ramen (Miso Base)

13.50

Pork Ramen (Ton Katsu)

14.50

Tempura

Served with white rice, miso soup and salad.
Choose from the following:

Shrimp and Vegetable Tempura

18.00

Vegetable Tempura

16.50

Udon

Thick noodle soup.
Choose from the following:

Tempura Udon

15.50

Chicken or Beef Udon

15.50

Tofu Udon

14.50

Sukiyaki

Thinly sliced meat, with tofu cubes and scallion cooked in a shallow pot.
Your choice of chicken or beef. Served with white rice.

15.50

Yosenabe Stew

Assorted seafood, chicken or beef with vegetables in a clear broth cooked in an earthenware pot. Served with white rice. Choose from the following:

Seafood Yosenabe

18.00

Beef or Chicken

16.00

Nigiri-Sushi (2 Pieces)

Albacore

White tuna

7.00

Salmon

Fresh or smoked

7.00

Maguro

Ahi tuna

7.50

Saba

Mackerel

6.50

Hamachi

Yellowtail

7.50

Ikura

Salmon roe

6.00

Tako

Octopus

6.00

Tomago

Omelet

5.00

Tobiko

Flying fish

5.00

Unagi

Broiled eel

6.00

Ebi

Shrimp

5.50

Inari

Rice filled tofu pockets.

5.00

Ika

Squid

5.00

Green Eggs and Ham

6.00

Ama Ebi

Sweet shrimp nigiri. Served with deep fried prawn head, and with ponsu sauce on the side.

10.50

Seared Ahi Nigiri (2 pc.)

9.00

Scallops (2 pc.)

Fresh bay scallops in nigiri nori pockets (mild).

7.00

Sushi Rolls

California Roll

Crab and avocado.

8.00

San Francisco Roll

Tempura shrimp, crab and avocado.

9.50

Mambo Roll

Tuna, hamachi, tako, salmon, and saba, marinated in hot sauce.

10.50

Rock & Roll

Eel, avocado, and cucumber.

9.50

West Coast Roll

Salmon, crab, and avocado.

9.50

Rainbow Roll (Outdoor)

California roll topped with tuna, hamachi, shrimp, salmon, tako, and saba.

12.50

Caterpillar Roll

Eel, avocado, and cucumber, layered in avocado.

12.50

Tekka Roll

Ahi Tuna

9.50

Hamachi Roll

Yellowtail and green onions.

9.50

Sunny California Roll

California and tempura roll.

9.00

Batman Roll

Eel and cream cheese.

9.50

Futumaki

Spinach and sweet yam root.

7.50

Salmon Skin Roll

Broiled salmon, avocado, and cucumber.

9.50

Spicy Tuna Roll

Tuna and green onions (spicy.)

9.50

Spicy Hamachi Roll

10.50

Philadelphia Roll

Smoked salmon and cream cheese.

9.50

Mucho Macho Roll

Tuna, hamachi, tako, and albacore (spicy.)

9.50

Spider Roll

Soft shell crab, avocado, and cucumber.

10.50

New York Roll

Crab, shrimp, and avocado.

9.50

Feeling Special?

Ninja Roll

Spicy grilled salmon with cucumber.

10.50

Nutty Professor

California roll topped with shrimp, macadamia nuts, and a zesty sauce.

12.50

Rolling Blackout

Spicy shrimp and cucumber on the inside, topped with spicy tuna and wakame seaweed on the outside.

12.50

Phoenix

Smoked salmon, eel, and cream cheese, with a zesty sauce.

11.50

Spicy Trio

Spicy tuna, hamachi, and salmon.

10.50

Dragon

California roll, topped with avocado and eel with teriyaki sauce.

12.50

Pollo Kichigai

Chicken, shitake mushrooms and avocado.

10.50

Mother Clucker

Spicy salmon, maguro, and albacore, tempura style. Topped with tuna and salmon sashimi, and tobiko with zesty sauce.

14.50

Shrimpgazm

Spicy tuna and shrimp rolled tempura style with mambo sauce.

11.50

Nacho Mama

Spicy tuna, albacore and salmon, tempura style with mambo sauce.

13.50

Who's Your Daddy

Crab and cucumber roll topped with tomago, eel and tobiko, then drizzled with teriyaki sauce.

13.50

Bubba Gump

Spicy shrimp and cucumber.

10.50

Hottie

Panko deep fried shrimp and spicy tuna and cucumber roll, topped with spicy crab meat and diced avocado, then drizzled with miso dressing and sprinkled with tobiko.

14.50

Venus

Eel and cucumber roll, topped with scallops and broiled with zesty sauce.

14.50

Mermaid

Tempura shrimp roll topped with eel and avocado, then drizzled with teriyaki sauce.

14.00

Holy Moly

Spicy avocado, tomatoes, and green onions.

10.00

High Roller

Tempura shrimp and cucumber topped with slices of tuna and salmon sashimi, garnished with crab meat, then topped with a zesty sauce.

14.50

Just 4 the Halibut

Spicy hamachi and tuna roll topped with slices of halibut, and broiled with a zesty sauce.

14.50

Senor Albacore

Tempura style halibut and cucumber roll topped with spicy albacore.

13.50

Highly Bread

Eel, crab and avocado roll, breaded panko style, deep fried and drizzled with teriyaki sauce.

12.00

Cheeso Beautiful

Eel, salmon and cream cheese, tempura style with a zesty sauce.

13.50

Sun of a Beach

Crab roll topped with shrimp, tako, salmon, maguro and albacore with a spicy sauce.

13.00

The Pacifier

Spicy tuna with cucumber roll, topped with salmon and a zesty sauce.

12.50

Saba-Dabba-Doo

Salmon, maguro, albacore and hamachi roll, topped with slices of saba sashimi, lemon wedges and ponsu sauce.

14.50

Fungus Among Us

Five (5) tempura deep fried shitake mushrooms stuffed with spicy tuna, and topped with a mambo zesty sauce.

13.50

Diablo

Spicy tuna and Hamachi roll, topped with salmon and albacore sashimi, broiled with zesty sauce and drizzed with shiracha hot sauce.

13.50

Temperamental

Eel and cucumber roll topped with tempura style veggies and spicy ponsu sauce.

12.50

Supercalifragilistic

Crab and tempura shrimp roll topped with salmon and maguro (ahi tuna) and drizzled with sweet sesame sauce, then sprinkled with wakame seaweed.

14.50

Raw Deal

Salmon, maguro, albacore roll topped with halibut, tobiko and a zesty sauce.

13.50

Captain Crunch

California roll topped with spicy tuna and tempura crispies.

13.50

Leaf me Alone

Spicy tuna and tempura shrimp with cucumber roll wrapped in lettuce, topped with zesty sauce and then sprinkled with wakame seaweed.

12.50

Hamachi U Love Me

Spicy hamachi roll topped with hamachi sashimi.

15.00

The Main Lovester

Lobster, crab and shrimp, topped with slices of tuna, hamachi and avocado, then topped with tobiko and miso dressing.

15.50

Mama Mia

Two rice balls wrapped with tuna and filled with spicy hamachi, and then topped with tobiko.

9.50

Great Ballz of Fire

Two rice balls stuffed with spicy salmon, maguro and albacore, tempura style. And then topped with tobiko and wakame seaweed and a zesty sauce.

12.00

Special Rice Dishes

The volcano

Tuna, salmon, and albacore over white rice, then broiled with a zesty sauce and topped with tobiko and green onions.

16.00

Mt. Fuji

Tuna, hamachi, salmon and albacore, over white rice and a spicy ponsu sauce.

16.00

Seared Ahi donburi

Seven pieces of seared ahi over white rice, with a spicy ponsu sauce on the side.

17.00

Special Sushi Boats

Shrimp Boats

Two shrimp, stuffed with sushi rice and topped with fresh quail egg, tobiko and ponsu sauce.

9.00

Love Boats

Two shrimp stuffed with tuna, salmon and hamachi, and then topped with green onions, wakame seaweed, tobiko and a zesty sauce.

9.00

Vegetarian Rolls

Kappa

Cucumber

5.50

Avocado Roll

6.00

Takuwan Roll

Pickled horse radish.

6.00

Shitake Roll

6.00

Kampyo Roll

Sweet Yam Root

6.00

Green Roll

Lettuce, avocado, and cucumber.

6.00

Are you Nuts?

Avocado, cucumber, and macadamia nuts.

7.00

Sushi Combinations

Sushi for Two

Eel Roll, Spicy Tuna Roll, California Roll, and two pieces of maguro, salmon, ebi, and hamachi. Served with miso soup.

55.00

Nigiri Special

Tuna Roll and one piece each of ebi, tuna, hamachi, salmon, tako, saba and ika. Served with miso soup.

25.00

Chirashi

Assorted sashimi over white rice. Served with miso soup.

25.00

Unagi Donburi

BBQ eel over white rice. Served with miso soup.

21.00

Sushi Roll Combo

California Roll, Rock & Roll, and Tekka Roll. Served with miso soup.

24.00

Tuna Sashimi

Seven slices of ahi tuna. Served with white rice and miso soup.

17.00

Hamachi Sashimi

Seven pieces of yellowtail. Served with white rice and miso soup.

18.00

Tekka Donburi

Seven pieces of tuna sashimi over white rice. Served with miso soup.

17.00

Hand Roll Special

California Roll, Rock & Roll, and Spicy Tuna Hand Roll. Served with miso soup.

24.00

Salads

Oceana Nirvana

Tuna, salmon and albacore sashimi diced and topped over a bed of green leaf lettuce, mixed with mandarin oranges, crunchy yam noodles, and a spicy/sweet miso dressing.

18.00

Mt. Hulla Hulla

Wakame seaweed bed topped with diced salmon, maguro and albacore, in a spicy ponsu sauce dressing.

14.50

Pokkee-To

Wakame bed topped with ahi tuna and marinated in a spicy sauce.

14.50

Desserts

Tempura Fried Ice Cream

Chocolate, vanilla, green tea, or red bean.

7.00

Oreo Cookie Mountain

Five deep fried Oreo® cookies over vanilla ice cream.

8.00

Churros Chingatta

Three (3) deep fried churros sprinkled with cinnamon and sugar, then served with chocolate dipping sauce.

6.00

Mochi

Choose between chocolate, strawberry, green tea or mango:

Half order (two pieces)

4.50

Full order (four pieces)

6.00

Scoop of Ice Cream

4.00

In addition to our standard menu above we also offer daily lunch and dinner specials,
including Bento boxes and selected Sushi combinations.

Please call (707) 942-4699 for more info.

*All menu prices subject to change without prior notice.